We love our KIND bars and we also love it when you get creative with them. Pamela (@spamellab) has sent in these delicious baking recipes inspired by our Dark Chocolate Ginger Almond D2C Exclusive bar as well as our Dark Chocolate Orange Almond bars. Enjoy!

Ingredients

• 50g gluten-free flour
• 2 scoops vegan vanilla or salted caramel protein
• 80g coconut sugar
• 1 teaspoon baking powder
• 2 tablespoons melted coconut oil
• 2 tablespoons smooth peanut butter
• 3-4 tablespoons oat milk
• 75g dark chocolate chips/small pieces
• 2 x @kindsnacksuk Dark Chocolate, Ginger & Almond Bars, chopped
• Melted dark chocolate, to drizzle

Instructions

• Preheat the oven to 170C and place some greaseproof paper onto a baking sheet.
• Mix together the flour, protein powder, sugar and baking powder then pour in the oil, nut butter and milk and mix to form a dough.
• Stir in the chocolate and chopped bar then divide into 12 pieces and flatten into cookie and place on the tray. Bake for 12-15 minutes until golden then leave to cool.
• Place on a wire rack, drizzle with melted chocolate then enjoy!

If you have any recipes/suitable blog content you want to share with us, please email [email protected] or message us on our Instagram. For more KIND goodness – visit our webstore here.